The Frigidaire® Gallery 30 in single wall oven with total convection, features our most powerful and advanced convection system, which enables cooking modes like no preheat, air fry, slow cook, steam bake, steam roast, air sous vide, convection roast, convection bake, bread-proof and more. Also includes a convenient temperature probe, a premium touch screen digital control panel and our fingerprint-resistant, Smudge-Proof® stainless steel finish.
FRIGIDAIRE® Single Electric Wall Oven, 5.3 cu-ft Capacity, Stainless Steel, 29-7/8 in Width, 28 in Height, 25-3/16 in Depth, Additional Information: 240 V, 20 A, 4.5 kW Electrical Rating, 2500 W Bake Element, 4000 W Broil Element, 3800 W Convection Element, Capacitive Touch Display
| Additional Information | : | 240 V, 20 A, 4.5 kW Electrical Rating, 2500 W Bake Element, 4000 W Broil Element, 3800 W Convection Element, Capacitive Touch Display |
| Capacity | : | 5.3 cu-ft |
| Depth | : | 25-3/16 in |
| Height | : | 28 |
| Material | : | Stainless Steel |
| Width | : | 29-7/8 in |
- Get over 15 easy-to-use cooking modes with total convection
- Skip pre-heating and start baking immediately with no pre-heat
- Deliver all of the flavor and none of the guilt with air fry
- Our most advanced and powerful convection system - total convection gives you maximum versatility in the kitchen, powering cooking modes like air fry, no pre-heat, slow cook, convection bake, steam bake, convection roast, steam roast, air sous vide, bread-proof, dehydrate and more
- Start baking immediately with no pre-heat - eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time
- Deliver all of the flavor and none of the guilt with air fry - air fry allows you to make healthier and delicious meals for the entire family, right in your oven
- Experience a hassle-free way to cook with slow cook - with slow cook, your food cooks slowly and at a lower temperature (as low as 100 deg F), allowing you to lock in moisture and flavor without over or undercooking your food
Instruction/Installation Manual